Last Update: Thursday, April 17, 2014
|Parmesan Shrimp and Pesto Noodles|
|Written by San Fernando Valley Sun|
|Thursday, 20 February 2014 06:28|
Prep Time: 15 minutes
Prepare shrimp according to package directions and keep warm. Heat tomato Romano sauce according to package directions. Warm flatbread or pita bread in microwave. Toss pasta with pesto and top with shrimp. Garnish with basil and parmesan, if desired. Serve with bread and tomato Romano sauce on the side.