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Parmesan Shrimp and Pesto Noodles PDF Print E-mail
Written by San Fernando Valley Sun   
Thursday, 20 February 2014 06:28


Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
1 package (18 ounces) SeaPak Parmesan
Encrusted Butterfly Shrimp
(includes packet of tomato Romano
sauce)
1 pound spaghetti, cooked al dente
1 cup prepared pesto
1 package flatbread or pita bread

Prepare shrimp according to package directions and keep warm. Heat tomato Romano sauce according to package directions. Warm flatbread or pita bread in microwave. Toss pasta with pesto and top with shrimp. Garnish with basil and parmesan, if desired. Serve with bread and tomato Romano sauce on the side.

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