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Popcorn Shrimp Mac N' Cheese PDF Print E-mail
Written by San Fernando Valley Sun   
Thursday, 20 February 2014 06:31

PREP TIME: 5 minutes
COOK TIME: 10 minutes
MAKES: 4 servings


INGREDIENTS


1 package 20 oz SeaPak® Popcorn
Shrimp OR
1 package 28 oz SeaPak® Shrimp Poppers
1 package macaroni and cheese
Milk and butter (if needed to prepare
macaroni and cheese)
Shredded Cheddar or cheese of your
choice


INSTRUCTIONS PREPARE the shrimp and macaroni and cheese according to package instructions POUR macaroni into a serving dish, top with hot shrimp. OPTIONAL PREPARATION ADD finished macaroni to small baking ramekins, top with shredded cheese and broil for 2 minutes. TOP with hot shrimp and serve. What is the best way to sauté shrimp? Place shrimp into a pre-heated pan

. Stir shrimp continually over a medium-high heat for about 6 to 8 minutes if frozen, 4 to 6 minutes if thawed. They cook quickly, so make sure you keep a close eye on them. The last thing you want is overcooked shrimp. How do you know when shrimp is fully cooked? Try the spring test. Hold the shrimp upside down and pull the tail down.

If the shrimp is cooked properly, the tail will spring back. If it's undercooked it will not spring back. http://www.seapak.com/seafood- 101/cooking-tips

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