Last Update: Wednesday, July 23, 2014
|Perfect the Art of Grilling Juicy, Tender Pork Chops|
|Written by San Fernando Valley Sun|
|Thursday, 27 March 2014 15:33|
A recent survey by the Heart, Patio and Barbecue Association found that seven out of 10 home grillers consider themselves to be "better than average" at grilling. With warmer weather on the horizon, there's no better time to put your skills to the test and perfect the art of pork chops on the grill. An incredibly flavorful, juicy and tender choice, pork chops - with cuts like Porterhouse, Ribeye and New York - are perfect for casual backyard entertaining and easy family dinners alike.
Tips for Tender Chops Mastering grilled pork chops is easy no matter your skill on the grill. It's all about selecting the right recipe, preparing the grill correctly and grilling your pork chops like a steak using a digital thermometer to ensure the proper range of doneness - between 145∞F (medium rare), followed by a three-minute rest and 160∞F (medium). To prep your grill:
• Arrange hot coals evenly on the fire grate of the grill or use all gas burners on medium-hot heat
• Place pork directly above the heat source
• Follow suggested cooking times - 3/4 inch chops should be cooked for 8-9 minutes and 1 1/2 inch chops for 12-16 minutes -turning once during cooking
For a deliciously sweet and spicy recipe like Sweet Fire Pork Chops, seasoned with hot chipotle chile, zesty orange, garlic and sweet honey - choose 3/4-inch Porterhouse (bonein loin) chops to create your new favorite masterpiece. For a complete meal, serve them with a side of mashed sweet potatoes and sauteed green beans.
Visit www.PorkBeinspired. com to learn about ways you can win with pork and to find more inspiring recipes that will keep your grill hot all summer long.
Did You Know?
Today’s Pork Leaner Than Ever
A study released in 2006 by the USDA reveals six common cuts of fresh pork are leaner today than they were fifteen years ago – on average about 16 percent lower in total fat and 27 percent lower in saturated fat. What’s more, pork tenderloin is now as lean as skinless chicken breast. The study found a 3-ounce serving of pork tenderloin contains only 2.98 grams of fat, whereas a 3-ounce serving of skinless chicken breast contains 3.03 grams of fat. - See more at: http://www.porkbeinspired.com/NutritionArticle_TodaysPorkLeanerThanEver. aspx#sthash.aEn1miKY.dpuf