Last Update: Wednesday, July 30, 2014
|Feed Your Wild Side|
|Written by NoAuthor|
|Wednesday, 16 April 2014 23:13|
Discover why everyone is going wild for Wild Blueberries
If you love to cook, discover the wild advantage and fill your freezer with Wild Blueberries. Packed with more intense blueberry flavor and two times the antioxidants of regular blueberries, Wild Blueberries are wildly different from the cultivated blueberries you find in the fresh produce section. Don't be fooled by their small size, these berries pack more flavor and antioxidant power into their tiny blue bodies than any other blueberry on this big blue planet. This makes them the blueberry of choice for anyone interested in cooking, baking, making smoothies and more.
Here are three delicious recipes from three talented food bloggers with a shared love for tiny, potent Wild Blueberries and a passion for developing innovative, healthy and tasty twists on the classics everyone loves. Our suggestion is to try them all and feed your wild side.
For more delicious recipes, visit www.wildblueberries.com.
A Healthy Choice
A growing body of research is establishing Wild Blueberries as a potential ally to protect against cancer, heart disease and Alzheimer's disease - so it's no surprise that more and more people are picking Wild Blueberries than ever before.
A Tasty and Easy Option
Convenience and freshness are frozen right in. Wild Blueberries are individually quick-frozen within 24 hours of harvest, locking in their intense blueberry flavor, nutrition and antioxidant power. Find them in your grocer's freezer in convenient re-sealable bags and make sure you get the wild ones.
|Last Updated on Wednesday, 16 April 2014 23:28|