Last Update: Thursday, November 28, 2013
|FAMILY FEATURES- Spring Flavor Inspiration|
|Written by San Fernando Valley Sun|
|Thursday, 12 April 2012 01:20|
Do your spring recipes need a little inspiration? To liven up seasonal gatherings, look to simple dishes with flavorful variations that will surprise the palate for everyone's favorite course - dessert.
"I like to choose an easy dessert with creative twists that can carry me through the season," says Mary Beth Harrington, a McCormick Kitchens flavor and baking expert, "That way, when it's time to celebrate - whether I'm playing host to a large party or bringing a dessert to a spring gathering - I never have to wonder what I'm making, and I never serve the same dish twice."
Lemon Cheesecake Bars are Mary Beth's sweet inspiration for the season. A classic spring flavor, lemon adds a unique twist to simple cheesecake bars, making them a refreshing hit for all ages. For a new take, substitute the lemon extract with other seasonal tastes, like fragrant orange or fruity raspberry extracts. And, for a special garnish, top the cheesecake with a fresh berry topping, which can be personalized with your favorite blend of berries and a touch of vanilla extract.
You can find more flavorful twists on go-to recipes on www.McCormick.com. While you're there, take a peek at the "My Look Book" feature. These digital scrapbooks are a hub for spring inspiration, featuring a collage of dazzling images and mouthwatering recipes.
Lemon Cheesecake Bars
Makes 24 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Refrigerate Time: 4 hours
1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
1/2 teaspoon McCormick Ground Ginger
3 packages (8 ounces each) cream cheese, soft ened
1 cup sugar
1/4 cup milk
2 tablespoons flour
1 1/2 teaspoons McCormick Pure Lemon Extract
1 teaspoon McCormick Pure Vanilla Extract
Preheat oven to 350°F. Mix graham cracker crumbs, butter and ginger. Press firmly onto bottom of foil-lined 13 x 9-inch baking pan. Refrigerate until ready to use.
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add milk, flour and extracts; mix well. Add eggs, 1 at a time, beating on low speed after each addition, just until blended. Pour over crust.
Bake 40 to 45 minutes or until center is almost set. Cool completely on wire rack.
Refrigerate 4 hours or overnight. Lift out of pan onto cutting board. Cut into bars. Garnish as desired. Store leftover bars in refrigerator.
Flavor Variations: Prepare as directed. Use 1 1/2 teaspoons McCormick Pure Orange Extract or 2 teaspoons McCormick Raspberry Extract in place of the Lemon Extract.
Nutritional Information per Serving: Calories: 198, Fat: 14g, Carbohydrates: 15g, Cholesterol: 63mg, Sodium: 159mg, Fiber: 0g, Protein: 3g